Rice Pudding Recipe

Cooking Time: 45 min Yield: 8 servings Level: Easy

INGREDIENTS

• 1 cup sweetened condensed milk
• 1 cup evaporated milk
• 6 cups milk
• 1 cup uncooked long grain rice
• 1/2 cup water
• 1/2 teaspoon vanilla extract
• 2 sticks cinnamon, cracked
• 1/2 cup raisins (if you want)
• 1 teaspoon fresh nutmeg

INSTRUCTIONS

• Bring uncooked rice, 1/2 cup water, 4 cups milk, evaporated milk, vanilla extract, and nutmeg to a boil in a medium saucepan over high heat stirring occasionally to avoid scorching. Let boil for 5 minutes. Add sweetened condensed milk and simmer over low heat. Stir in two cups milk in small portions. Milk should barely simmer with bubbles breaking only outside edge of the surface. Stir until mixture thickens. Add raisins and cook for 10 more minutes. Serve chilled or at room temperature.

Activity

1. Check your understanding: true or false

1. The recipe includes 3 types of milk                                    TRUE (     )    FALSE (      )
2. It includes cooked rice                                                                TRUE (     )    FALSE (      ) 
3.  You must add raisings to the recipe                                   TRUE (     )    FALSE (      )